This reduces the concentration of glucose in the blood.After eating, the indicator level increases, especially if it contains carbohydrates.
Sugar decreases over time, coming to average average value, that is, during the day.The value of normal sugar after eating is different in each particular person, but there are certain average indicators.
Sugar levels after eating
If the patient has a diabetic, or with pancreatic disease, he or she is at risk.It is important for him to undergo an examination with a load test (sugar determination after using glucose solution).Patients should know how much sugar should increase after eating.
Table of glucose norms after meals, depending on the past tense.
| Time after meal | Glucose concentration, mmol/l |
|---|---|
| On an empty stomach | 3.3-5.5 |
| 1 hour | 7.8-8.7 |
| 2 hours | 6.5-7.7 |
| 3 hours | 6-6.5 |
| 4 hours | 5.5-6 |
| 5 hours | 4-5.5 |
After 6 hours, the value of glucose in the blood in healthy people is back to normal, the body needs additional energy sources.This is very important for hypoglycemia, that is, reducing the concentration of blood sugar.Patients need to know that at that time the next food should be done.
The cause of the intersection
There are many causes of sugar readings from normal values.It is important for doctors to determine why glucose increases after eating.If only symptoms are treated, the disease will appear again.
A natural factor
Someone includes excess amounts of sugar in the diet.If the patient uses fatty, fried, acute, complicated condition
Time after meal, glucose concentration, mmol/l oncak 3.3-5.5 1 hour 7.8-8.7 2 hours 6.5-7.7 3 hours 6-6.5 4 hours 5.5-6 5 hours 4-5.5.5.5.5.5.5.5.5.5
After 6 hours, the value of glucose in the blood in healthy people is back to normal, the body needs additional energy sources.This is very important for hypoglycemia, that is, reducing the concentration of blood sugar.Patients need to know that at that time the next food should be done.
The cause of the intersection
There are many causes of sugar readings from normal values.It is important for doctors to determine why glucose increases after eating.If only symptoms are treated, the disease will appear again.
A natural factor
Someone includes excess amounts of sugar in the diet.If the patient uses fatty, fried, acute, complicated conditions.
Glucose is associated with cholesterol, forming plaque.The risk of vessel blockage increases, which causes necrosis (death) of tissue or organs.
Frequent complications of the wrong diet are obesity.Patients have a large amount of fat deposits.
Hypodynamia
If the patient has a hereditary tendency for hyperglycemia, this condition is complicated without a mobile lifestyle.Stagnant blood, glucose accumulates in some areas of blood vessels together with cholesterol.
Inflammation pancreatic disease
When the inflammation process appears in the organs, beta cells reduce insulin products.It is necessary for the delivery and transition of sugar to the cell.With single acute inflammation, a little glycemia appears.If the process is chronic, the indicator is excessive.
If the inflammation process is not used for the island -the pancreatic glands of the langergan, the amount of sugar remains normal.
Stress
When severe pressure appears for the body, cortisol and adrenaline are produced.As a result, the heart rate is rapid, increased pressure, glucose is also produced.The final phenomenon is due to the fact that the body needs energy intended for yourself.
Diabetes
This is a disease that develops due to inadequate insulin production (type 1).
Another reason is the lack of hormone function with its normal concentration in the blood (type 2).Glucose is not sent to cells or cannot pass through their membranes.Alerts from cells in the central nervous system about energy failure come.In response, the liver produces glucagon, which in turn increases the sugar.
Infectious diseases and viruses
If a person has a tendency for the development of diabetes, hyperglycemia may develop when an infectious agent or virus enters the blood.This reaction is a protective device in the fight against pathogenic microorganisms.
Pregnancy
When pregnancy occurs, hormone balance changes, and as the fetus grows, pressure on the internal organs increases.Pregnancy is characterized by an increase in normal glucose value, as the body needs extra energy to nourish the fetus.
During pregnancy, gestational diabetes or hyperglycemia become common.
Why does blood sugar change after eating?
After food enters the gastrointestinal tract, it is processed and absorbed.Nutrients enter the blood.These include protein, fat and carbohydrates.This indication adds calorie content.
In response to increased sugar, insulin is produced.This is a hormone that delivers glucose to the cell and strikes it across their membrane.
To transport sugar, time is required.Some target organs are on the distal (remote) body.The concentration of the indicator decreases every hour, as the cell takes nutrients.
Method for measuring blood sugar
There are the following methods for measuring blood sugar:
- Capillary fences (from fingers) or venous blood by determining the next indicator using a laboratory device,
- Measurement uses glucometer that penetrates the skin and collects the minimum amount of capillary blood,
- The use of test strip where blood dripped after skin puncture,
- Non - -functional methods by determining the patient's physical indication (pressure, temperature), electromagnetic and ultrasound data usage,
- Continuous indicator measurement uses monitoring devices that change once every two weeks.
The dangers of low and high sugar value
The low value of sugar is called hypoglycemia.In this case, the cells do not receive sufficient amounts of glucose.It does not enter the brain, which results in reduced activity of the central nervous system, there is no nerve impulses to the organs and tissues.
If glucose increases in the blood, this condition is called hyperglycemia.It is characterized by increased sugar flow into the blood.It accumulates in the blood plasma and in the cell.
If the patient has the absence or resistance of the cell to the insulin, blood sugar accumulates for this reason.This condition is characterized by increased pressure, the danger of cardiovascular disease, which is full of tissue necrosis or organs.
Hyperglycemia treatment
For the treatment of hyperglycemia, a diet is needed that reduces carbohydrates in the gastrointestinal tract.Therapy should be complex.It includes medical medicines and the people.
Medication
To reduce blood sugar, it is necessary to increase its use with cells.For this, insulin analogs are used.This medicine must be administered daily every meal.
There is a prolonged insulin preparation provided by subcutaneously in the form of capsules.Of them the drug is released, which has been operating for a long time.The capsule is replaced after expiration.
If insulin action is insufficient, add preparation that improves its effects.
The recovery of the people
The first thing that makes diabetics is to drink water norms daily.If it is used in at least 2 liters per day, the blood plasma becomes more, the concentration of the substance is low.That is, the blood is diluted.
The following herbal solutions help lower blood sugar:
- chamomile,
- Chicory,
- Rose hip,
- bay leaf.
Garlic infusion and lemon juice are used.All of these medicinal plants help reduce blood glucose levels and the risk of cardiovascular disease.
Hypoglycemia treatment
Hypoglycemia is a condition in which blood sugar levels are low.The main cause is the nutritional factor, which is inadequate carbohydrate intake into the blood.Such patients should always eat and have foods with high glucose content (sugar -gula, brown).
Treatment must be performed comprehensively.Medicines and folk medicine are used.
Medication
The main thing in the treatment of hypoglycemia is the use of continuous foods with a large number of carbohydrates.This product is used every 2-3 hours, this reduces the risk of decreasing sugar in sugar.
If the patient's blood glucose falls significantly, emergency measures must be taken.In the hospital atmosphere, such patients are given a glucagon or dextrose solution.
The recovery of the people
People's remedies include herbs and berries that contain large amounts of sugar.Boil the hips of roses, black currants, yarrow, sea buckthorn, calendula, and thyme are used.
They can be used separately or together.All grows -these growths contain large amounts of sugar, have the ability to accumulate in the body.That is, the concentration of the indicator remains stable for a long time, does not decrease.
Hyperglycemia and hypoglycemia are harmful to the human body.When they are detected, you must adhere to your diet, using medical medications and people.It is important for the patient to know what the norm is after eating.This will allow you to control its levels, prevent complications, excess or reduced blood glucose.It is important to visit a doctor regularly to control the disease.
Diet
With hyperglycemia, it is necessary to reduce the carbohydrate load on the body.For this, sugar -gula, chocolate, sweet fruits, and sdoba are completely removed.
Diabetic should calculate the glycemic index for each meal, which, with the disease, should not exceed 70 units.
If the patient has hypoglycemia, the food is eaten 6-7 times a day in small portions.This maintains a continuous concentration of carbohydrates in the body.It should have sugar -gula, brown with you, they are used if someone feels dizzy, deteriorating in well -being.